Sunday, October 3, 2010

Apple Rings

I canned spiced apple rings...what a bust.  I don't think I will be canning rings again next year.  The peeler, corer, slicer worked, but only how it wanted to.  I think the apples were too soft for rings.  The recipe called for too much mace, which I should have realized when I smelled the mace that it would be too strong a flavor.  And, in the end, I'm not sure all my jars pinged sealed.  Now I have tons of jars of apple rings...and well, maybe they'll be yummy mixed with yogurt.

Maybe drying and freezing apples is the way to go.

And, of course, honeyed applesauce--yum!

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