Monday, March 15, 2010


Used the last of the BumbleChick honey to make a batch of baklava! Having made a huge batch on Friday for FRESH, I am hoarding one, lonely piece for myself to enjoy in a peaceful moment with a cup of tea. It came out so very good. Too often baklava is so sickeningly sugary and sweet, but this, this was delicious. I mean, don't get me wrong, it was sweet...but it tasted more like honey sweet, not sugar sweet...and the sweeteness was lighter than you often get it. I actually could eat a whole piece without getting sick! Yum.

I forgot to take a finished product picture or it would be on here. I could take a picture of the empty pan...

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