Made bread today with the leftover whey from the AWESOME cheese I made the other day (and again, ate a quarter pound of it on crackers almost all by myself).
The bread is really yummy. Light a fluffy with a slight sourdough taste. Yum. Yum. Maybe I could eat the whey bread with cheese and put on weight twice as fast. Except, I probably work off the carbs and fats just trying to milk the goats. Mmmmm.