Sunday, September 27, 2009

Whey Bread

Made bread today with the leftover whey from the AWESOME cheese I made the other day (and again, ate a quarter pound of it on crackers almost all by myself).

The bread is really yummy. Light a fluffy with a slight sourdough taste. Yum. Yum. Maybe I could eat the whey bread with cheese and put on weight twice as fast. Except, I probably work off the carbs and fats just trying to milk the goats. Mmmmm.

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