Saturday, September 5, 2009

Kahlua

Made a batch of Kahlua today. It's actually quite easy: the recipe I used was simply dark coffee, sugar, brandy, and vanilla bean. Now, it's just got to sit for a few months for the flavors to meld and age. It should be ready for Christmas! Yum.

Let me know when it seems to be time for me to join AA!

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